Nobashi Ebi – The Perfect Stretched Shrimp for Sushi & Tempura
Nobashi Shrimp, or Stretched Shrimp, is specially processed to maintain a uniform, elongated shape, making it an essential ingredient for Japanese cuisine, fine dining, and global seafood markets. Seashine’s hand-prepared Nobashi Ebi is stretched to perfection while maintaining firm texture, natural sweetness, and premium quality.
Sourced from sustainably farmed Vannamei and Black Tiger Shrimp, each Nobashi Shrimp is peeled, deveined, and hand-stretched for consistent length and presentation. Our shrimp undergoes IQF freezing technology to ensure maximum freshness, optimal texture, and extended shelf life.
Ideal for tempura, sushi rolls, and grilled seafood dishes, Seashine’s Nobashi Ebi is trusted by high-end restaurants, sushi chains, and global seafood importers.
🔹 Why Choose Seashine’s Nobashi Ebi Shrimp?
1️⃣ Perfectly Stretched & Uniform – Ensures premium visual appeal for sushi & tempura
2️⃣ Firm Texture & Sweet Flavor – Retains original taste, freshness, and bite
3️⃣ Sustainably Sourced – Processed from eco-friendly, farm-raised shrimp
4️⃣ Chef-Preferred & Easy to Prepare – Saves prep time with pre-stretched, deveined format
5️⃣ Certified for International Markets – Meets FDA, APEDA, EU-REX, FSSAI, MPEDA, and EIA standards
🔹 IQF Freezing for Ultimate Freshness
Our Individually Quick Frozen (IQF) technology ensures that each Nobashi Shrimp is fresh, firm, and easy to handle.
✅ Locks in natural sweetness & texture
✅ Prevents breakage & maintains shape
✅ Ensures uniformity for sushi chefs & restaurant suppliers
🔹 Nobashi Shrimp in Global Markets – Country-Specific Insights
🇯🇵 Japan – Premium Sushi-Grade Nobashi Ebi
- Nobashi Shrimp is a staple in sushi bars & fine-dining restaurants.
- Japanese buyers prioritize uniform, high-quality stretched shrimp for sushi rolls & tempura.
🇨🇳 China – Preferred for Dim Sum & Premium Seafood Platters
- Used in fried shrimp dishes & luxury seafood menus.
- Chinese buyers demand Nobashi Shrimp for large-scale seafood production.
🇨🇦 Canada & 🇺🇸 USA – Essential for Sushi Chains & High-End Restaurants
- Popular in Japanese cuisine, bento boxes, and fusion seafood dishes.
- Growing demand for IQF frozen Nobashi Shrimp in bulk packaging.
🇻🇳 Vietnam & 🇹🇭 Thailand – Used in Tempura & Traditional Seafood Recipes
- Common in street-food style tempura and high-end Japanese cuisine.
- Bulk demand for Nobashi Shrimp in peeled, deveined formats.
🇪🇺 Europe (Spain, France, Belgium, Netherlands, UK) – High Demand for Sushi-Grade Shrimp
- European seafood distributors prefer certified Nobashi Shrimp for sushi & tempura applications.
- Increasing demand for pre-stretched, ready-to-use shrimp in restaurant supply chains.
🔹 Certifications You Can Trust
Seashine’s Nobashi Shrimp meets strict international food safety and quality standards:
✔ FDA Approved – Compliance with US food safety laws
✔ APEDA Certified – Approved for premium Indian seafood exports
✔ European Union-REX – Streamlined import process for European buyers
✔ FSSAI Certified – Compliance with India’s highest food safety standards
✔ MPEDA Approved – Certification from the Marine Products Export Development Authority
✔ EIA Certified – Trusted for stringent export regulations
🔹 Reliable Global Delivery & Custom Packaging Options
Seashine ensures efficient, timely delivery to global importers, restaurants, and sushi chains. We offer:
📦 Packaging Formats:
✔ IQF Frozen, Block Frozen, Stretched & Peeled, Headless Deveined (PD), Cooked Nobashi
✔ Custom bulk packaging for wholesale buyers
