Butterfly Sushi Shrimp – Precision Cut for Sushi & Tempura Excellence
Butterfly Sushi Shrimp is a premium-quality, hand-butterflied shrimp designed to enhance sushi presentations, tempura dishes, and gourmet seafood platters. Seashine’s expert processing ensures uniformity, making it the preferred choice for sushi chains, fine dining, and bulk seafood distributors worldwide.
Our tail-on, butterfly-cut shrimp is processed under HACCP-certified facilities, ensuring firm texture, natural sweetness, and top-tier freshness. The split-back technique enhances visual appeal and crispness, making it ideal for panko-breaded tempura, sushi toppings, and grilled delicacies.
Seashine’s Individually Quick Frozen (IQF) technology preserves the shrimp’s structure, flavor, and integrity, ensuring a consistent product for international chefs and suppliers.
🔹 Why Choose Seashine’s Butterfly Sushi Shrimp?
1️⃣ Perfectly Butterflied & Tail-On – Ensures premium visual appeal for sushi & tempura
2️⃣ Firm Texture & Sweet Flavor – Retains original taste, freshness, and bite
3️⃣ Sustainably Sourced – Processed from eco-friendly, farm-raised shrimp
4️⃣ Chef-Preferred & Easy to Prepare – Saves prep time with pre-butterflied, deveined format
5️⃣ Certified for International Markets – Meets FDA, APEDA, EU-REX, FSSAI, MPEDA, and EIA standards
🔹 IQF Freezing for Ultimate Freshness
Our Individually Quick Frozen (IQF) technology ensures that each Butterfly Sushi Shrimp is fresh, firm, and easy to handle.
✅ Locks in natural sweetness & texture
✅ Prevents breakage & maintains shape
✅ Ensures uniformity for sushi chefs & restaurant suppliers
🔹 Butterfly Sushi Shrimp in Global Markets – Country-Specific Insights
🇯🇵 Japan – Premium Sushi-Grade Butterfly Shrimp
- Butterfly Sushi Shrimp is a staple in sushi bars & fine-dining restaurants.
- Japanese buyers prioritize uniform, high-quality shrimp for sushi rolls & tempura.
🇨🇳 China – Preferred for Dim Sum & Premium Seafood Platters
- Used in fried shrimp dishes & luxury seafood menus.
- Chinese buyers demand Butterfly Shrimp for large-scale seafood production.
🇨🇦 Canada & 🇺🇸 USA – Essential for Sushi Chains & High-End Restaurants
- Popular in Japanese cuisine, bento boxes, and fusion seafood dishes.
- Growing demand for IQF frozen Butterfly Shrimp in bulk packaging.
🇻🇳 Vietnam & 🇹🇭 Thailand – Used in Tempura & Traditional Seafood Recipes
- Common in street-food style tempura and high-end Japanese cuisine.
- Bulk demand for Butterfly Shrimp in peeled, deveined formats.
🇪🇺 Europe (Spain, France, Belgium, Netherlands, UK) – High Demand for Sushi-Grade Shrimp
- European seafood distributors prefer certified Butterfly Shrimp for sushi & tempura applications.
- Increasing demand for pre-butterflied, ready-to-use shrimp in restaurant supply chains.
🔹 Certifications You Can Trust
Seashine’s Butterfly Sushi Shrimp meets strict international food safety and quality standards:
✔ FDA Approved – Compliance with US food safety laws
✔ APEDA Certified – Approved for premium Indian seafood exports
✔ European Union-REX – Streamlined import process for European buyers
✔ FSSAI Certified – Compliance with India’s highest food safety standards
✔ MPEDA Approved – Certification from the Marine Products Export Development Authority
✔ EIA Certified – Trusted for stringent export regulations
🔹 Reliable Global Delivery & Custom Packaging Options
Seashine ensures efficient, timely delivery to global importers, restaurants, and sushi chains. We offer:
📦 Packaging Formats:
✔ IQF Frozen, Block Frozen, Butterflied & Peeled, Tail-On Shrimp
✔ Custom bulk packaging for wholesale buyers
